Chocolate Chai Spice Banana Muffins (Grain- free and sugar free)
These Chocolate Chai Spice Banana Muffins are grain-free with a perfectly moist crumb. They are baked with a combination of almond flour and cassava and are sweetened with honey and creamy chocolate morsels bursting throughout each bite.
Ingredients
- 6 ripe bananas
- 1/3 c coconut oil
- 2/3 c almond butter
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp cardamom
- 1/2 tsp cloves
- 1 c honey
- 1/c c chopped dates (optional)
- 1 tsp vanilla
- 2 eggs *or replace with apple sauce for vegan option
- 2 tsp baking soda
- 1 c almond flour
- 1.5 c cassava flour
- 1 tbsp ground flax seed
- 1 c chocolate chips
Instructions
- Pre-heat oven to 350 degree (F).
- In a large bowl, smash the bananas with the coconut oil, almond butter, honey, and spices.
- Whisk the eggs with vanilla powder. Slowly add to mixture.
- Sprinkle in the baking soda.
- Fold in the flour and flaxseeds, followed by the chocolate chips.
- Divide batter into a muffin or cupcake tin. Bake on the center rack for 15-20 minutes.