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Chocolate Chai Spice Banana Muffins (Grain- free and sugar free)

5 from 4 votes
These Chocolate Chai Spice Banana Muffins are grain-free with a perfectly moist crumb. They are baked with a combination of almond flour and cassava and are sweetened with honey and creamy chocolate morsels bursting throughout each bite.
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Servings: 16 muffins
Course: Dessert, Snack
Cuisine: American, Fusion
Ingredients Method

Ingredients
  

  • 6 ripe bananas
  • 1/3 c coconut oil
  • 2/3 c almond butter
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp cardamom
  • 1/2 tsp cloves
  • 1 c honey
  • 1/c c chopped dates (optional)
  • 1 tsp vanilla
  • 2 eggs *or replace with apple sauce for vegan option
  • 2 tsp baking soda
  • 1 c almond flour
  • 1.5 c cassava flour
  • 1 tbsp ground flax seed
  • 1 c chocolate chips

Method
 

  1. Pre-heat oven to 350 degree (F).
  2. In a large bowl, smash the bananas with the coconut oil, almond butter, honey, and spices.
  3. Whisk the eggs with vanilla powder. Slowly add to mixture.
  4. Sprinkle in the baking soda.
  5. Fold in the flour and flaxseeds, followed by the chocolate chips.
  6. Divide batter into a muffin or cupcake tin. Bake on the center rack for 15-20 minutes.