Food, Kids, and a Camera
Shorba means soup in Arabic. Ads means lentils, so shorbat ads translates literally into soup of lentils. This popular soup is a Ramadan staple and will be found at Iftar (the daily meal of breaking the fast during Ramadan) tables quite frequently in the Arab world. It […]
One of the best dishes to originate from Middle Eastern cuisine, this delicious and savory blend of rice, fresh herbs and tomatoes wrapped in a juicy cabbage leaf will leave everyone begging for more! This healthy dish is easily an all time favorite and comfort […]
What a beautiful occasion to celebrate! My sweet sister in law and long time BFF is having a baby boy, and we were so excited to finally prepare for a boy-themed shower (the last 4 babies have all been little princesses!). To go along with the jungle themed nursery, we incorporated the monkeys and the color scheme was blue and green. With a gorgeously delicious candy buffet, we set the scene with pops of vibrant blue and green and accents of brown. All this beautiful candy was from a fresh and Kosher candy distributor, Ohnuts.com.
Since we spent a lot on the candy, we saved on the cake pops. We were smart and got the delicious cake pops from Starbucks and spray painted the white ones with food grade spray paint from Wilton’s to match our color scheme. Everyone just loved the cake pops, and at a fraction of the cost of custom bakeries, we loved them too!
I got my hands on some of the best macarons you will taste from Pierrot Gourmet at the The Peninsula Hotel in Chicago and had them make some custom colors for me (just give them a week’s notice) in their signature flavors of chocolate coconut (the blue ones), mint chocolate (the green), and salted caramel (the gold). They did mess up my order unfortunately, and it was too bad because I was so excited to bring what I consider to be the best macarons I have ever tasted to my Michigan friends and family. They didn’t make them in mint chocolate (it was only peppermint with a plain buttercream filling), nor did they do chocolate coconut (it was also a plain buttercream filling). Additionally, the coconut shells were all hollow! So I am not sure I would go with Pierrot Gourmet again for a large party event. But they were beautiful, and these do taste amazing when you buy them fresh at the shop. Just look at these beauties.
To go along with our candy buffet, we requested the bakery to assemble half of our macarons on lollipop sticks. How cute do these look presented in a tray of green jelly beans!? Note that the macarons with a buttercream filling did not hold up well, and slid right through the stick. If the macarons have a thicker filling like ganache or caramel, it will hold perfectly. The gold macarons have a thick caramel filling and help up nicely the entire time.
One of the most stunning displays at this amazing shower was this fruit display made from tropical fruits. The mother-to-be’s BFF is a talented culinary artist and mastered this feat when I (jokingly) suggested we include this glorious fruit display! They needed to use a metal rod to slide through the pineapples, and a heavily weighted container as the base to keep this from toppling over. The monkeys were made with a papaya as the body, oranges for the head, lemons and slices for the mouth and ears, and black grapes for the eyes. You will need several metal or bamboo skewers for this design; as you can imagine, the fruit is heavy.
Oh yes, this is the infamous banana pudding from Magnolia’s bakery. Perfect for our monkeys who love bananas, and a HUGE hit with everyone! Have you tried this stuff yet?
Our centerpieces were a simple edible pineapple, surrounded by bananas, and some topped with plush monkeys. My adorable mother-in law set these up! The water bottles were personalized with a monkey-themed label from Etsy!
The room was filled with vines and hanging plush and paper monkeys, both purchased from Amazon.
Dessert was decadent, with an adorable and delicious chocolate and banana-cream tiered cake topped with a baby monkey. I described the design and the baker and cake designers at Paradise Cakes of West Bloomfield, MI executed beautifully! That’s a rice krispie treat monkey covered with fondant!
And how about these adorable and easy DIY cupcakes made by my other sister in law. She baked cupcakes, frosted on green leaves and used these perfect little monkey toppers, also from Amazon!
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The shower event and baby arrival are both in the winter, so we thought a moisturizing coconut or mango lip balm from Burt’s Bees wrapped in a beautiful gold box and blue ribbon would make for the perfect and functional party favor!
I made a diaper cake and wrapped the tiers in my favorite soft blue receiving blankets by SwaddleDesigns (these are a generous size and there is a step-by-step drawing of how to swaddle attached right on the tag) and wrapped the “cake” with blue ribbon. A dainty pair of wing-tipped infant shoes and a cuddly monkey hugging the side tied the diaper cake into our theme nicely. We also gave baby’s nursery library a head start with a collection of some classic favorite monkey themed books such as Caps for Sale, Five Little Monkeys, If I were a Monkey, an adorable Little Monkey finger puppet book, and Hand, Hand, Fingers, Thumb. Children’s books always make for nice functional decor and double as a gift for baby!
Last but not least, we had an impressive and delicious spread of food catered from La Saj, located in Sterling Heights, Mi. This food was DELICIOUS. The stuffed grape leaves, the lentils, the chicken, and the tabbouli were all to die for. I am drooling as I think about it!
Mmmmmmm who doesn’t love those chewy, fudgey, decadent, edges of brownies lining the sides of your brownie pan? So rich and chocolatey, and a nice chewy crisp make the texture of the infamous brownies on the edge beloved to many. What could be better? How […]
Do you know about this super food? This dish is a classic favorite for Egyptians and is prepared in its uniquely flavored broth and usually served over rice, or with pita bread. Its savory, garlicky flavor is an instant hit and its slipper texture makes it […]
Who doesn’t love apple pie?!
The autumn and winter holiday seasons beckon you to its scent, to bite into a warm, crusty, juicy slice with a scoop of ice cream, and to the gorgeous visions of pies to your heart’s content. Add some juicy red cranberries and crunchy pecans to the sweet caramel and flaky warm crust and you are simply… biting. into. heaven!
Best of all this pie is SO darn easy and fast to make yet everyone will think you slaved over it all day!
Especially if you get your hands on these adorable pie crust cutters from Crate and Barrel and decorate it like a pro! But seriously, my 4 year old helped me cut out these leaves and laid them on with me. It’s that easy! Not mention how fun it is to include your children in this sensory activity!
Simply get your favorite ready made double pie crust ( I get mine from Trader Joes because it is delicious and has no lard). Lay one pie crust in your pan, throw in all your sliced apples, a handful of cranberries, and a handful of pecans and you are basically done!
The top crust could be made with a lattice work of strips, a pattern of leaves cut from the crust, or simply laying the second crust over the apples, with some ovals cut out. Be sure to crimp the edges of your pie to prevent overspills of the liquid gold you will soon add!
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It’s this ooey, gooey, caramel sauce that does all the work that makes you look like a culinary genius! 4 simple ingredients in the pot come together for this perfection. I am telling you- this is good stuff and you will not believe how easy it is to make!
After you lay your second crust over the apples and cranberries, just pour the sauce all over and bake! Yum. Yum.
Easy as pie.
This is a refreshing and filling veggie tuna salad that you can eat on its own right out of the bowl, or you can wrap it into a flat bread for a quick and easy sandwich, or melt some provolone cheese over it to make […]
These addictive sugar cookies are delectably soft and have notes of coconut and vanilla. They are the perfect dough to work with when cutting out shapes. The cookies are perfectly soft and chewy, yet the dough is nicely firm when rolling it out to […]
Nothing smells like summer better than some perfectly ripe and sweet juicy peaches. The smell is just heavenly.
The peaches are fantastic this summer. I sampled one at the store, was knocked off my feet with its peachy perfect scent and sweetness, so I bought a huge crate. Then when I was at home feeding my kids peach after peach, I was worried they would run out at the market, so I went back the next day and bought more. Then I had several large crates of big, juicy, golden peaches. I bit off more than I could chew, and thought I needed to start baking some delicious treats. This peach cake was hands down our favorite!
I took the concept of a pineapple upside down cake and swapped the pineapple for some equally golden and gorgeous peaches. I used my basic yellow cake recipe and deepened the flavor with a caramel texture by subbing out the white sugar for some sweet dense brown sugar. I also added moisture with some sweet peach juice and pureed peaches! What a perfect match. The sweet caramelized topping of the peaches dripping over the moist peach infused cake is just divine. I really intended to eat this with some ice cream. But it seems we ate it all up before I made it to the grocery store to buy some! Oh and make sure you have some people around to help you eat when you bake this cake, because it is that good. Unless you have better self control than me.
The cake whips up very quickly and easily and you don’t even need a mixer. I use fresh juice from these ripe peaches in the batter, which was really no problem extracting since the juice was literally dripping all over while I peeled and sliced the peaches. Any peach that got a bit goofed up while slicing, just gets tossed into the blender to puree for the batter. Some will ask, “Can I use canned peaches?” Yes, you can but that is not as flavorful, fresh, and clean as using delicious fresh tree ripe peaches. Preservative free and whole-some baking for me! Use firm, ripe peaches, not overly ripe peaches as they will be hard to slice and peel. I found it easiest to first slice the peaches with the skin on, then stripped off the peel off of each slice. Somehow, that thin skin actually holds together all that juicy flesh.
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So back to this recipe.
I arranged the peach slices in a pretty round flower design on the bottom of my pan. Notice I used a spring form pan, thinking it will be easier to pop out the cake. Horrible idea. The butter from the caramel sauce dripped all over my oven. I don’t know what I was thinking. At least I realized this before I put it in the oven and set the pan on top of a larger baking sheet. What a mess that made! And I probably lost some of that oozy gooey carmel topping! Hey, it happens. Use a regular round cake pan, not a springform 😉
I mixed the sugar and eggs with some coconut oil and olive oil followed by the pureed peaches. Then combine the flour mixture, and some moisture with yogurt and milk, and you are set for a seriously deliciously moist cake!
This is a moist cake, so it will bake for 35-45 minutes. Mine took exactly 39 minutes.
This delicious linguine pasta dish features spinach, pea shoots, onion, and garlic, with some hearty portabella mushrooms and sweet red bell peppers. Pasta is such an essential go-to dish to create a flavorful and easy meal with a variety of vegetables and fresh ingredients. I […]
