Beef and Lamb

Kafta Kebab

Kafta Kebab

If there is only one way to eat meat, it should be kafta kabob. So juicy, tender, flavorful, and perfect with bread, rice, or salad. This kafta is seasoned with spices, onions, peppers, and tomato paste. This is one kafta recipe you can count on […]

Sambousek (beef, cheese, or eggplant filling)

Sambousek (beef, cheese, or eggplant filling)

Sambousek is also called Sambouseh throughout Egypt and the Levant regions. It is similar to samosas, but with a different flavor and spice profile for the filling. In the Arab world, it is basically a fried dumpling of flaky and crispy dough filled with beef […]

Macarona Bechamel

Macarona Bechamel

  This is another classic Egyptian dish. Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family. There are many variations to make this casserole slightly healthier such as using vegetables instead of […]

Maqlooba

Maqlooba

Literally, maqlooba means upside down or flipped over. That is exactly what this dish is- a pot full of deliciousness, flipped over onto a plate for serving. The first time I had this was at my friend’s house for dinner, and yes she is Palestinian. […]