Winter Foods

Moroccan Chicken Tagine

Moroccan Chicken Tagine

This one pot dinner simmers with depths of flavor and delicious spices that braise juicy chicken legs in rich flavor. Trying to capture that warm earthy flavor of juicy braised chicken in North African spices, I experimented with this dish several times until it was […]

Pozole Verde: A Green Mexican Corn Soup

Pozole Verde: A Green Mexican Corn Soup

This pozole is such a flavorful soup that will satisfy all. Pozole verde is a green Mexican corn soup made with the plump and meaty white corn, known as hominy. The richly flavored broth is layered with the tang of tomatillos, the spice of cumin […]

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

This pasta is everything: a hearty, creamy, cheesy, flavorful bowl of autumn comfort! Flavored with shallots, garlic, and thyme, the creamy and sweet butternut squash is pureed with a dash of cream into a rich velvety sauce. A sprinkling of pecorino romano cheese balances out […]

Egyptian Massak’aa (Moussaka)

Egyptian Massak’aa (Moussaka)

Egyptian massak’aa is easily one the tastiest dishes out there. In this version, sliced eggplants and peppers are lightly fried and then cooked in an irresistible tomato sauce simmering with garlic, onions, cumin, and vinegar. It’s really a simple dish to prepare with complex flavors […]

Loubiya (Egyptian Black Eyed Pea Stew)

Loubiya (Egyptian Black Eyed Pea Stew)

Loubiya has been one of my favorite meals of all time. These beans are so creamy and full of flavor, they really stand out from any other bean I have tried. This Egyptian black eyed pea stew is such a healthy and flavorful comfort dish. […]


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