Food, Kids, and a Camera
If your family loves to go berry picking like mine does, you are likely going to end up with baskets full of of luscious red strawberries, raspberries, or juicy blueberries. This recipe for strawberry preserves will work for any type of berry. It is easy, […]
Sambousek is also called Sambouseh throughout Egypt and the Levant regions. It is similar to samosas, but with a different flavor and spice profile for the filling. In the Arab world, it is basically a fried dumpling of flaky and crispy dough filled with beef […]
This is a beautiful and festive bread shaped like a snowflake that I thought would be perfect for a gathering of friends during the winter season. It is known as star bread, but as my daughter said, “the star name sounds better for a tile, […]
Nothing is as American as apple pie, and a true Midwestern girl that I am, I love everything apple: apple picking, orchards in the fall, caramel apples, cider mills, and of course, apple pie. This epic dessert takes the mouthwatering flavors of juicy, sweet, buttery, […]
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Who doesn’t love apple pie?! The autumn and winter holiday seasons beckon you to its scent, to bite into a warm, crusty, juicy slice with a scoop of ice cream, and to the gorgeous visions of pies to your heart’s content. Add some juicy red […]
Harissa is a typical Middle Eastern dessert very popular in Egypt. It is a dense, moist cake, gooey with a fragrant simple syrup. Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and […]