Food, Kids, and a Camera
These petit four cookies have been a family tradition around the holidays for as long as I can remember. Betefor, as it has been called in our home is a sweet butter cookie sandwich. My mother would glue together chocolate and vanilla cookies with some […]
Um Ali is a well known dessert in Egypt that dates back to the Abuyyid period. This ubiquitous dessert is an Egyptian version of bread pudding made with flaky layers of Egyptian bread soaked in a thick sweet mixture of milk, sugar, and cinnamon. The […]
Maamoul is a traditional cookie enjoyed throughout the Middle East come Ramadan, Eid, Spring time, Easter, and basically year round. But it is especially imperative during the holidays! Maamoul is a scrumptious butter cookie made with butter, flour, semolina and some rose extract and filled […]
Their scent fill the air on Ramadan nights. The crunchy and gooey pastry that children lick their fingers after devouring, is easily one of Ramadan’s most favorable memories. Qatayif [quh-ta-yif] are a Middle Eastern delicacy that exude everything delicious. They are mini pancakes, folded up […]
This is a beautiful and festive bread shaped like a snowflake that I thought would be perfect for a gathering of friends during the winter season. It is known as star bread, but as my daughter said, “the star name sounds better for a tile, […]
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This is a common starter in Egyptian homes during the months of Ramadan. During Ramadan, Muslims fast from dawn to sunset, which during these long summer days is over 16 hours long! When we break our fast, it is the tradition of the Prophet […]
Harissa is a typical Middle Eastern dessert very popular in Egypt. It is a dense, moist cake, gooey with a fragrant simple syrup. Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and […]