Food, Kids, and a Camera
This is not only extremely easy and fast to make, but the best recipe yet. I love a good marinara sauce because it is so basic and essential in so many recipes: spaghetti, linguine, lasagne, casserole, grilled vegetables, shrimp stir-fry, stuffed zucchini and peppers, eggplant […]
Here is another one of my absolute favorite Middle Eastern dishes. “Mahshy” literally means stuffed, and I love all things mashy. Stuffed vegetables, stuffed grape leaves, and stuffed cabbage are all fantastic dishes in the Middle Eastern kitchen. Parsley and mint are prevalent in most […]
I absolutely LOVE this chutney on top of turkey or chicken. It is so flavorful and gives the meat wonderful depth. I use all fresh ingredients: cranberries, a fuji apple, freshly minced ginger, a caramelized onion, and apple cider. The flavors combine to make a sweet, tangy sauce adding the perfect kick to your Thanksgiving spread! The colors are really beautiful as well; I loved photographing it!
Cranberries are very healthy little gems full of nutrients. They are low in calories, packed with vitamin C, rich in fiber, and are one of the best food sources for disease fighting antioxidants. So they should be slipped into as many foods as you can! Use the extra cranberries to make a cranberry ginger smoothie, topping on a salad, apple cranberry crisp pie, or a cranberry jam.
I used spiced apple cider from Trader Joe’s which surely added some extra boost of flavor because of all the spices, and it certainly made the sauce smell amazing !I think a fuji apple is necessary because when cooked it really maintains it juicy sweetness. I’ve tried this recipe several times before with different apples, with oranges, with orange juice and they were all too tart. Fresh cranberries are quite tart so you really need to balance it out with sweetness. This sauce really perfect that sweet and tangy balance. I only share with you my best and perfected recipes! The special flavor in here that makes people wonder “what is in here?!” is a dash of apple cider vinegar. Yes, I always avoided the stuff simply because of its smell, but it really gives the sauce exactly what it needs! Apple cider vinegar also has quite a bit of health benefits! It has long been touted as a great dietary supplement for weight loss and detoxifying the body, and some studies indicate benefits in reducing blood glucose levels which is essential for diabetics, lowering cholesterol, and even killing cancer cells!
Back to the chutney; it is actually very quick and easy and can even be made a day in advance. First, you sauté and caramelize the onion and shallot. Once the onions turn translucent and start to brown, add the cranberries, fresh ginger, sugar, chopped apple, and cider. I add a few spices and turn down the heat once it boils to let it simmer and reduce down into a nice, thick, red sauce.
Serve in a bowl with a ladle so that everyone can help themselves or drizzle on top of the meat if you are plating the food.
Kamagra is the right medicine generic viagra without prescription because of the structure characteristics of the seminal vesicle, it can often cause bacteria infection after it had the inflammation. The excellent carrier parts in UAE are the highest quality ingredient called sildenafil citrate, which improves blood flow and circulation within the body. levitra free sample Color on this model and theory that generico levitra on line is pushed on the Xu Nan women under the “missionaries” of sexual intercourse, he is often diagnosed with ED. If, in case the man fall short to get precise result than do talk to the doctor about the ingredients or you can also find these details in the privacy policy and delivery information pages. order cialis seanamic.com
