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This one pot dinner simmers with depths of flavor and delicious spices that braise juicy chicken legs in rich flavor. Trying to capture that warm earthy flavor of juicy braised chicken in North African spices, I experimented with this dish several times until it was […]
This pozole is such a flavorful soup that will satisfy all. Pozole verde is a green Mexican corn soup made with the plump and meaty white corn, known as hominy. The richly flavored broth is layered with the tang of tomatillos, the spice of cumin and poblano peppers, and the aromatic medley of garlic, onion, and cilantro. You can make this soup as spicy as you like by adding or omitting the jalapeno in the broth.
I have always been fond of Mexican food and much of the flavor profile is reminiscent of the deep scents and spices we use in Middle Eastern food; cumin is a staple in Egyptian cuisine from the popular broad bean fava salad and falafels, to the seafood served along the Alexandrian coast of the Mediterranean. The fresh flavors of the peppers, tomatillos, and cilantro freshen and brighten this broth with a burst of flavor. The best thing about this soup is the customization of toppings layered over the soup: shredded chicken, cabbage, sliced radishes, avocado, cilantro, and of course some lime.
Pozole, or posole, as it is often called in Mexico is made best with fresh, high quality prepared hominy. I searched for the best quality and found some at Rancho Gordo, and I now keep this in stock in my pantry year round. This grain of corn is an ancient variety and a healthier whole grain, so enjoy this in your soup, or other recipes. Avoid the can because it is much too soft in my opinion. Additionally, cooking the dry hominy with the chicken in a slow cooker or pressure cooker makes a beautiful aroma of freshly made tortillas in the house–except you’re not actually making any. Mexican tortillas are in fact made with the ground up hominy corn flour. You may use the dry hominy corn found in the Goya line as well, but this has a longer cook time, even in a pressure cooker: about 1 hour versus 20 minutes for the prepared hominy.
This soup is as easy as combining corn to a pot of water and letting is simmer to perfection. I often make this vegetarian by omitting the chicken and cooking a vegetable broth by adding in a a few carrots and celery. The amazing flavor profile comes from the blended roasted greens I add: tomatillos, poblanos, onion, and garlic with some fresh green cilantro. Adding in a jalapeno will kick this spice level up a notch, but it is perfect to heat up your mouth when congested or during the winter blues. The longer the soup simmers and sits, the better the flavors. Move over chili!
This is a larger grain of hominy by Goya, which requires some soaking and longer cook time.
Pozole Verde
Pozole verde is a green Mexican corn soup made with the plump and meaty white corn, known as hominy. The richly flavored broth is layered with the tang of tomatillos, the spice of cumin and poblano peppers, and the aromatic roots and herbs of garlic, onion, and cilantro.
Set the corn in the bottom on a pressure cooker or slow cooker pot.
Set the chicken on top of the corn.
Sprinkle in the cumin, cinnamon stick, cardamom pods, and black pepper.
Cut half of the onion and place in the pot.
Cover with water and cook according to your pot instructions for tender chicken. For the Instant Pot, I cook for 20 minutes, or on the poultry setting.
Meanwhile, arrange the tomatillos, peppers, half an onion, and garlic cloves on a sheet pan and roast in the oven for 10-15 minutes at 400 degrees (F). Remove the cloves as soon as they turn golden, which is about 5 minutes.
Place all the roasted ingredients in a blender, along with the bunch of cilantro and 1 tsp of salt, and puree.
Once the corn and chicken have cooked, remove the chicken and set aside on a plate. Remove any foam or drain the broth if you prefer.
Place the drained broth and corn back into the pot. Pour in the blended green sauce. Taste for salt, and add another teaspoon if needed.
Serve in individual bowls, topping with shredded chicken, cabbage, radishes, avocado, jalapenos, and tortilla strips.
Notes
Add more chicken and water to double the volume of the broth and store some of this chicken broth for use later.
This delicious salad is filling, full of aromatic green herbs and SO easy to make! Kissir is a Turkish bulgur salad that has spread from the Anatolian region and is very popular all over Turkey. This basic recipe can be modified with your favorite add-ins. […]
These are the perfect excuse to indulge in a rich fudgy treat; packed with nutritional carbohydrates, minimal fat, no added sugars, and 7 natural whole ingredients this is the perfect snack to pop in for an energy boost! Try these before starting your Ramadan fast […]
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I want to thank all of my amazing followers and readers with one of my most loved and used kitchen items- Staub La Coccotte! This Staub Giveaway is for my Instagram audience and blog readers. Find out how to win below!
If I had enough of these pots, I would probably prepare everything I can in this gorgeous piece of cookware! From soups and stews, rice and pasta dishes, to roasting delicious vegetable mains, Staub cookware guarantees delicious and beautiful results!
How to enter:
Show how you use SugarandGarlic.com to inspire your delicious meals!
1. Leave a comment below this post in the comments section telling me what recipe from my blog you look forward to making in a new Staub Coccotte. Only one comment per person, per entry. Make sure your email and contact info is correct to claim your prize! If you have an Instagram account, follow the additional steps below for additional entries!
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The giveaway begins and ends on the dates and times specified
Winner must be an individual legal resident of the 50 United States and older than 13 years of age.
May enter the giveaway via the entry methods described above.
Entries made by commenting on this blog post may only be entered once per person.
Odds of winning depend on the number of eligible entries
Our and our employees’ immediate family members or spouses of immediate family members are not eligible to participate
Winners will be notified in the caption for the Instagram post and must reply within 48 hours with shipping address within the United States.
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This contest is in no way sponsored, endorsed, or administered by Staub.
Color and size based on availability. Prize pot will be a 4 qt pot minimum.
These petit four cookies have been a family tradition around the holidays for as long as I can remember. Betefor, as it has been called in our home is a sweet butter cookie sandwich. My mother would glue together chocolate and vanilla cookies with some […]
