YUM! This is my absolute favorite concoction EVER. My kids could not get enough of this. Even the baby enjoyed it (probably felt great on her teething gums!) I have been avoiding dessert lately, and if you know me, that is nearly impossible. So coming up with delicious and healthier alternatives is my current goal in life (among other things!) I have been blending frozen fruit a lot lately because I learned that I can save much of our produce from spoilage and the trash bin by just freezing it at its peak.
While I have yet to find good mangoes in the midwest, I got some bags of frozen organic mango chunks from Trader Joe’s and they smell and taste incredible! You just blend these with some frozen sweet strawberries and a dash of heavy whipping cream. The cream whips the frozen fruit into a creamy ice cream consistency. It really is delicious! No sugar added! If you are looking for a fat free treat as well, you could omit the cream and just enjoy this as a sorbet, but the creaminess was just divine. You can try this with frozen bananas and cocoa (coming soon!), frozen strawberries and frozen bananas, coconut and frozen pineapple, the possibilities are ENDLESS. Beware, you will need to have a powerful blender such as the Vitamix or Blendtec so that you do not break your blender!
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- 1 c frozen mango
- 1/2 c frozen strawberries
- 2 tbsp of heavy whipping cream
- Blend all ingredients together in a blender. You may need to stop the blender once in a while to push down the frozen fruit with a spoon, or if you have a Vitamix, use the stick feature.
- Serve and enjoy!
- Omit the cream and add 2 tbsp of coconut water to enjoy as sorbet!