Food, Kids, and a Camera
These muffins are moist, fluffy, lemon infused cakes bursting with juicy summer blueberries accented with the delicate scent of lavender. The moist cake is based on one of my favorite citrus cakes from my aunt. You will love the fresh and summery vibe of these […]
This orange fennel salad is different than our typical Middle Eastern flavors, but you won’t have to look far to find some Mediterranean influence . I combine the citrus flavors of oranges and lemons with crunchy carrots and fennel, and toss it all with fresh mint and […]
My maternal grandmother (Teta) made an incredible orange coconut cake. Sweet, moist, and fluffy, the old recipe sitting in my mother’s tattered red leather bound book, brought back nostalgic memories to my mother as she touched its pages. She read through the fading blue ink to make out the ingredients she must’ve frantically jotted down when she prepared to fly off to America with nothing but her mother’s recipes to awaken the Egyptian flavors she was leaving behind in Alexandria.
We recently came across this recipe as we were recreating the orange cake of my Egyptian aunts and grandmother for my last orange cranberry muffin recipe. I knew I had to remake this cake for my mother, who was very fondly reminiscing the flavors of the orange coconut cake. The hand-written recipe was quite washed-out, but we were able to test several recipes to document the exact recipe which had faded overtime. With my mother’s help, I revived and baked this cake for my family’s Thanksgiving gathering, and it was a very special treat to enjoy.
Fresh squeezed orange juice, fragrant orange zest, and finely shredded coconut flakes go into this cake along with coconut oil and olive oil.
It is really important to generously grease and flour the bundt pan, as the cake can easily get stuck.
The caramel glaze is easy enough. Water, sugar, and orange juice simmer until thickened. Some zest and heavy cream take the caramel glaze to the next level and is something really scrumptious to drench this cake in.
The glaze is an optional extra to dress up this lovely moist citrus cake. But either way, be sure to top the cake with some lightly cooked oranges; its so beautiful, fragrant, and festive! Sometimes I simply press in some orange slices on the top of the cake halfway into the bake time, if I cook it in a round or loaf pan as a tea cake. They take on beautiful color in the oven.
This is a delicious citrus cake that is divinely moist, and bursting with tangy cranberries throughout! The recipe is so simple, anybody can whip it up in no time. Orange cake is one of those nostalgic recipes that takes me back to my childhood visits to […]
You know when you feel that itch in your throat? Or your nose starts to twitch and you just feel the cold coming on? Don’t let your weak, exhausted body fall victim to those yucky viruses! Whenever I feel run down and am about to […]
These muffins are full of fiber and bursting with orange and blueberry juiciness. I love to bake with seasonal produce. I have a bowl of zesty juicy oranges sitting on my counter and they were perfect for these muffins . This recipe originates from my aunt’s yummy orange cake. I adapted it to add the blueberries and oats and swapped out some of the flour and oil for healthier alternatives. I used whole grain flour and olive oil in lieu of the all purpose white flour and GMO corn oil.
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