Who doesn’t love apple pie?!
The autumn and winter holiday seasons beckon you to its scent, to bite into a warm, crusty, juicy slice with a scoop of ice cream, and to the gorgeous visions of pies to your heart’s content. Add some juicy red cranberries and crunchy pecans to the sweet caramel and flaky warm crust and you are simply… biting. into. heaven!
Best of all this pie is SO darn easy and fast to make yet everyone will think you slaved over it all day!
Especially if you get your hands on these adorable pie crust cutters from Crate and Barrel and decorate it like a pro! But seriously, my 4 year old helped me cut out these leaves and laid them on with me. It’s that easy! Not mention how fun it is to include your children in this sensory activity!
Simply get your favorite ready made double pie crust ( I get mine from Trader Joes because it is delicious and has no lard). Lay one pie crust in your pan, throw in all your sliced apples, a handful of cranberries, and a handful of pecans and you are basically done!
The top crust could be made with a lattice work of strips, a pattern of leaves cut from the crust, or simply laying the second crust over the apples, with some ovals cut out. Be sure to crimp the edges of your pie to prevent overspills of the liquid gold you will soon add!
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It’s this ooey, gooey, caramel sauce that does all the work that makes you look like a culinary genius! 4 simple ingredients in the pot come together for this perfection. I am telling you- this is good stuff and you will not believe how easy it is to make!
After you lay your second crust over the apples and cranberries, just pour the sauce all over and bake! Yum. Yum.
Easy as pie.
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