Karkaday iced tea is easy to make and very refreshing on a sweltering hot summer day. It is naturally tart and floral, and it pairs well with any fruity combination you may desire. It can also be served hot. Either way, I love to add honey and mint. My iced version includes lemon slices and frozen summer strawberries to further infuse flavor and nutrients.
Hibiscus tea is quickly making the headlines of medical and health news. It is possibly one of healthiest drinks one can consume with vigorous levels of antioxidants and the single most potent blood pressure reducing food source!
The hibiscus flower used to make this tea is different from the tropical varieties we see throughout gardens in the west. You need dried hibiscus flowers from Egypt to get the authentic karkaday flavor and to use it as a tea. I found a great source for organic hibiscus online from Egypt here.
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Now sit back, and imagine you are sipping this tea on the Nile coast on a hot summer day!
Karkaday Egyptian Hibiscus Tea
Ingredients
- 5 teaspoons hibiscus flowers
- 36 ounces water
OPTIONAL ADD-INS
- 2 tbsp honey
- 4-5 frozen strawberries optional
- 1 bunch mint
- 1/2 lemon, sliced optional
Instructions
For Iced Tea
- Place the loose tea flowers into a tea bag or stainless steel infuser and set it into a pitcher. Pour 1 cup of boiling water over the infuser, ensuring it is submerged fully. Allow it to brew for 1 hour minimum.
- Dissolve the honey into tea mixture while the water is still hot.
- Pour on the remaining cold water and allow it to continue to brew in the refrigerator for several hours or overnight.
- When serving, add frozen strawberries, lemon slices, and mint leaves to the pitcher. You may garnish each glass with mint leaves or a lemon wedge on the side.
For hot tea
- Simply add the tea infuser filled with hibiscus to 4 1/2 cups of boiling water. Brew for 15-20 minutes, and then remove infuser.
- Add honey or sugar and serve hot. Add lemon or mint as you like.
