This is fluffy, delicious, melts in your mouth, and perfectly vanilla! This makes enough frosting for about 3 dozen cupcakes (with generous and lofty peaks of frosting!) or a double layer 9 inch cake.
This easy recipe involves slicing open a real vanilla bean pod, scraping up all the lovely vanilla specks and simmering them in some cream. Your kitchen will smell AMAZING.
Meanwhile, whip the butter until it is pale and fluffy!
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When you whip the heavenly vanilla infused cream into the butter and sugar, you will have one amazing vanilla frosting to top your cakes with!
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